Food Processing

Expert Mk2 vegetable preparation machine 240/50/1 (other voltages available upon request)

Machine supplied with an ejector disc.
Pack of discs - comprising disc support, E3 cutter, E5 curved knife, Z4 grater, H6 julienne, E10 slicer, and D10/10 cuber.

Discs can be purchased individually as follows:

• Type E discs with straight blades from 1, 2, 3, 4, 6, 8 10 and 14mm for cutting potato, onion, lettuce, cucumber and peppers etc.
• E5 disc with curved knife for 5mm slices for cutting apples, lemons, tomatoes etc.
• H discs 2.5, 4, 6, 8 and 10mm for stir fry (julienne)
• Z discs 2, 4 and 7mm for grating cheese and bread etc.
• W disc 4mm for curly cut potatoes, beetroot, carrots and cucumber etc.
• B discs 6, 8 and 10mm for strip cutting to be used in combination with appropriate E disc.
• D discs 8 x 8, 10 x 10, 12 x 12 and 20 x 14mm cubes to be used in combination with E disc.
• Disc rack for up to 12 discs.

Ideal for use in restaurants, pubs and other food establishments. This unique multiuse unit can be adapted to various kitchen uses in a matter of seconds. Three different utensils can be fitted to obtain the following uses:

A) Meat mincing - the head has a choice of 3 to 10mm plates

B) Pulp Roller - This device is ideally suited for squeezing cooked or raw tomatoes to obtain a consistent pulp with or without skin or seeds. It is also suitable for other soft vegetables.

C) Shredding and Grating - the shredding and grating head can be adapted to either operation by simply changing the revolving disc. The grating disc is ideal for grating hard cheeses such as parmesan as well as dry bread, fruits and chocolate. Any number of vegetables can sliced or shredded by substituting the different size slicing discs.

Gear Reduction Motor 240V 200W

TL12E Catering Mincer

This is a compact mincer with a stainless steel head and worm-gear driven motor with forced ventilation. This compact unit is ideal for on demand mince requirements in a small canteen or restaurant. Reverse switch eliminates the need to dismantle the mincer if blocked.

Discs can be purchased individually as follows:

• Type E discs with straight blades from 1, 2, 3, 4, 6, 8 10 and 14mm for cutting potato, onion, lettuce, cucumber and peppers etc.
• E5 disc with curved knife for 5mm slices for cutting apples, lemons, tomatoes etc.
• H discs 2.5, 4, 6, 8 and 10mm for stir fry (julienne)
• Z discs 2, 4 and 7mm for grating cheese and bread etc.
• W disc 4mm for curly cut potatoes, beetroot, carrots and cucumber etc.
• B discs 6, 8 and 10mm for strip cutting to be used in combination with appropriate E disc.
• D discs 8 x 8, 10 x 10, 12 x 12 and 20 x 14mm cubes to be used in combination with E disc.
• Disc rack for up to 12 discs.