Burger and Meat Ball Formers

The Mainca Burger and Meatball Moulding Machine is attractively designed to combine both portion accuracy and speed of production. The continuous-rotation mould plate, and automatic burger discharge system, make perfect burgers with ease.

With today's trend toward fresh gourmet burgers, and the new “pre-seasoned ready to cook burger” concept, this machine offers a quick and easy way to produce just the right amount of FRESH burger patties whenever they are needed . With the interchangeable Meatball mould plate, it is simple to reach the “Home Meal Replacement” market with fresh made, portion controlled, ready to cook, pre- seasoned meatballs and croquettes.

The Burger and Meatball Moulding System is the perfect tool for butcher shops, grocery stores, restaurants, meat labs, meat processors (who occasionally need small quantities of patties on a custom basis), and anyone who needs consistent portion controlled meatballs, croquettes and burger patties .

• Meat cylinder capacity of almost 5lbs. (2.5 litre or +/- 2.1Kg)
• When conversant with the machine one can achieve an output of 300/350 burgers per hour
• The mould plate always rotates in a clockwise direction, for simple operation and reduced training time
• The fill lever position is in front of the operator, which allows easy application of fill pressure
• Tools are not needed to remove the meat cylinder, mould plate or the piston
• Fast and reliable thickness adjusting system
• A manual paper dispenser is located above the mould plate
• The completely exposed and uncovered mould aperture makes patty paper insertion quick and easy

Mainca Burger/Meat Ball Moulder

Vector Burger Moulders